Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
Food lovers cross state lines for its pies
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Being a food journalist, I’m always on the lookout for unique dining experiences. Among my favorites: a restaurant inside an ancient cave at Teotihuacan, a dining room suspended 180 feet above the Las Vegas Strip, and a serverless restaurant strictly for parties of one in the Roswell, Georgia woods.
When a coworker tipped me off about “a restaurant in somebody’s backyard,” of course, my ears perked up.
Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).
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