Fish stories fly in Alabama

Tales help Fairhope's sustainable fishing venture stay afloat

Avatar photo
Avatar photo

Editor’s note: Today’s story is one in a series of monthly contributions from freelance journalists, supported by sponsors who share The Food Section’s goal of showcasing a range of experiences and perspectives. Learn more here about available sponsorship opportunities.

Dustin Bedgood maneuvered his 31-foot vessel into a small marina on Week’s Bay in Fairhope, Alabama after 24 hours off shore. A couple dozen fishing rods stuck out of consoles like porcupine quills and, soon, he piled enormous red snappers and almaco jacks into sorted piles on the floor. Without any gloves, Bedgood and a helper cut through the snappers’ spiky bellies, scooping out their guts.


This Article is included for subscribers to South Edition and our All-Access Plan.


Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)