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Subscriptions to The Food Section are now on

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Subscriptions to The Food Section are now on sale

Here’s what you now know from reading The Food Section:

·         Pineapple cans make great biscuit cutters.
·         If you can swing it, The Continental is worth a visit when you’re in Nashville.
·         Fast casual operators across the South are racing to install drive-thrus.
·         You can’t get rock shrimp at the St Marys (GA) Rock Shrimp Festival.
·         The difference between bog and pilau is a South Carolina county line.

I know you know all of the above because I also know you’re one of The Food Section’s most loyal readers. Telling stories isn’t any fun if nobody’s listening, so I deeply appreciate your abiding interest in The Food Section’s coverage.

But as you’ve heard, starting this week, folks on the free signup list can only access a brief digest of what’s published in The Food Section. Based on your reading habits, I’m guessing that might not be good enough for you.



This Article is included for subscribers to Edition and our All-Access Plan.


Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)