Bourbon makers are down in the dumps

Southern craft distillers rue loss of Canadian sales

An assortment of bourbons/ Photos courtesy of Bard Distillery
An assortment of bourbons/ Photos courtesy of Bard Distillery
Avatar photo
Avatar photo

Up in Canada, nearly every province—most of which operate some form of public control of liquor sales—has pulled American spirits off shelves. In many places, bottles disappeared practically overnight, and sales that American distillers were counting on have evaporated.

On a call with shareholders in early March, the CEO of Brown-Forman, parent company of the bestselling American whiskey, Jack Daniel’s, called the situation “worse than a tariff.” But Brown-Forman is a large, long-established, diversified company that will pull through even if quarterly dividends tank, and Canada makes up just 1 percent of its global sales.

 
blue-line

BECOME A SUBSCRIBER

Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).