You don’t have to be Persian to love ash reshteh

Atlantans of all backgrounds embrace Iranian cuisine

Sabzi polo from Delbar/ Photo by Sheeka Sanahori
Sabzi polo from Delbar/ Photo by Sheeka Sanahori
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Jasmin Foster isn’t of Persian descent, but after living in Atlanta for three years, she now marks life’s big moments with Persian food. She celebrates birthdays with a reservation at Rumi’s Kitchen. Friends visiting her from out of town? An order of lamb kabobs for the table, please.

“If someone says Rumi’s isn’t good, I am not sure I can trust their food judgement—mostly joking, but not really,” she said.

 
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