What's in store for Wednesdays

A new set of columns will debut after Labor Day

When you’re a kid, you get new shoes in September. When you’re a newsletter reader, you get new columns.

As The Food Section’s first anniversary approaches, it’s time to revise the mid-week mix. Don’t worry: Opening Bell, our weekly roundup of new independent restaurants across the South, isn’t going anywhere. In fact, it’s growing: Starting in September, Opening Bell will get a Wednesday of its own, allowing The Food Section to spotlight even more small-budget restaurants that you’re unlikely to read about anywhere else.