Two offers for the Substack reluctant

Rewards in store for discerning readers

I’m feeling bullish on Substack this week because the newsletter platform of its own accord reached out to The New York Times when it failed to credit The Food Section’s original reporting in a story about Aunt Fanny’s Cabin. After Substack got in touch with the newspaper, editors “reevaluated” the story and inserted a hyperlink to The Food Section’s coverage.

(Maybe I need to update those The Food Section t-shirts with a new slogan: “So good you’ll want to steal it!”)