The Big Tony sandwich from Horse Creek Tavern in Graniteville, South Carolina/ Photos by Michael Stern
By Michael Stern
By Michael Stern
Reviewer’s quandary: How soon after a restaurant’s debut should it be appraised?
Curiosity says right away. Good judgement says to wait until it has perfected its game. Common sense says that when a restaurant charges full price—even if it’s the business’ first day—it ought to deliver just what it promises.
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