The state of The Food Section

Can you help keep this newsletter afloat?

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Can you help keep this newsletter afloat?

For once, let’s start with the good news: The free reader cull was a roaring success.

You may recall I announced on May 5 that I planned to willy-nilly trim my list of email recipients who don’t pay for a subscription to The Food Section. My rationale was that many readers weren’t treating their Friday dispatches as a free trial for potential supporters: They saw them as a gift that they’d keep on receiving forever.1

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This Article is included for subscribers to Edition and our All-Access Plan.

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