The Food Section's expansion takes shape

Meet our new Triangle correspondent

If you’ve kept close tabs on this newsletter’s growth, you’ll recall that The Food Section in March announced the impending opening of two North Carolina bureaus, staffed by full-time food journalists dedicated to rooting out under-told stories and explaining why they matter. Since I’m sure you’ve been eager to put a name, face, and biscuit (read on) with the job title, I’m pleased to report our Durham-based writer is now on board. Lena Geller, take it away!

Hey y’all! I’m Lena Geller, a new correspondent for The Food Section based in North Carolina’s Triangle region.