Thank you from The Food Section

It’s been a good ride

As the subject line says, thank you. It has been my honor to share untold stories of Southern food and drink with you over the past few months.

Unfortunately, I’m today removing your name from The Food Section’s email list in accordance with the slimming scheme I announced last week. While it’s never easy to cut ties with any newsletter reader, I’m sure you’ll understand that it’s critical to put the publication’s interests first: I’m proud to report that in the wake of redoubling its commitment to reader engagement, The Food Section has just completed its best sales week since launch.