TFS is taking a short summer break

A residency, a recharge, and a price reduction to celebrate

Last week, I was invited to sit on an alumni panel for current students in the Entrepreneurial Journalism Creators Program at the Newmark J-School, the intensive training course in which I met Sheeka Sanahori, author of this week’s feature about a new agritourism initiative showcasing Black farmers.

After I gave a brief overview of The Food Section’s reporting, revenue strategy, and first year achievements, a student typed a follow-up into the Zoom chat: