Earlier this week, I published a story about delivery robots which was exceptionally fun to write—and presumably useful to eaters who don’t stray far from home and are curious about their dining futures.
Yet delivery isn’t applicable to folks out on the road, who at least in the short term don’t have a fixed address.
BECOME A SUBSCRIBER
Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).