The triple bacon cheeseburger from Edgefield Pool Room/ Photos by Michael Stern
By Michael Stern
By Michael Stern
I am sitting on a stool at the lunch counter in the Edgefield Pool Room, taking a picture of my chili-topped wiener, when a woman to the left of me grins and says she drives from Hephzibah, Georgia, three times a week to eat Pool Room chili dogs.
“What do you like about them?” I ask.
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