Squab slip through the cracks

TFS investigation uncovers food safety gap

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This story was made possible by The Fund for Investigative Journalism, which provided a seed grant to cover The Food Section‘s preliminary reporting.

It’s OK if you don’t have a firm grasp on squab. Really. Nobody’s coming for your epicurean credentials just because you’re not conversant in the best ways to stuff and roast a flightless baby pigeon.


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