November 30, 2022

Southern Pines, NC: Taking a swing at it

Restaurant choices aren't quite up to par

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By Hanna Raskin
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By Hanna Raskin

I play golf with discs, better known to non-players as Frisbees, so I can’t pretend to be well-versed in ball golf culture. But I did drive the beverage cart at Starr Pass Golf Club one summer, so I have some idea of golfers’ food-and-drink preferences. And I know that when it comes to the former, they really like Doritos.

In other words, I’ve long held the baseless belief that golfers are the world’s least discerning eaters.

 
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