Southern Flavors

Good morning! I hope you’ve had a good week, and perhaps checked out one or more of the books we reviewed on the opening day of this course. If you’ve done any extracurricular reading, I’d love to hear your thoughts: You can email me at raskin@thefoodsection.com.

But before we take a collective jump into the where’s and why’s of Southern food, let’s talk about how it tastes.