May 27, 2022

Second helpings

Digging into The Food Section's back catalog

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By Hanna Raskin
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By Hanna Raskin

Digging into The Food Section’s back catalog

Do you publish a food Substack—or just really like to read them? Fellow Substacker Kristen Hawley of Expedite and I are teaming up to throw an in-person Substack Social on Sunday, June 5. If you’ll be in Charleston for FAB or any other reason, RSVP for the festivities here.

When I started publishing on Substack, the only piece of advice that the company gave me was to make my best work free and charge for my unedited musings.

 
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