May 11, 2022

Savor the Spirited Brunch from afar

The Food Section breaks with tradition and shares

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By Hanna Raskin
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By Hanna Raskin

It’s Spirited Brunch Week here at The Food Section, and this post is no exception.

As I wrote on Monday, I realize it’s unfair to drone on about an event that many paying subscribers can’t attend, especially when it’s an event featuring so much memorable food.

 
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