Savor the Spirited Brunch from afar

The Food Section breaks with tradition and shares

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It’s Spirited Brunch Week here at The Food Section, and this post is no exception.

As I wrote on Monday, I realize it’s unfair to drone on about an event that many paying subscribers can’t attend, especially when it’s an event featuring so much memorable food.


This Article is included for subscribers to South Edition and our All-Access Plan.


Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)