Return to reviews

Checking out Sean Brock's The Continental

9c4dd5fe-c9dd-4f85-b1a4-97e31e1eb557_6720x4480.jpg
Avatar photo
Avatar photo

As I recently told Dave Infante of Fingers in an interview for his podcast, it’s time to get back to the business of sizing up restaurants. And where better to begin than at Sean Brock’s first fine dining venture since McCrady’s?

Even the pâte en croute comes on a cart.

blue-line

This Article is included for subscribers to South Edition and our All-Access Plan.

BECOME A SUBSCRIBER

Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)