Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
Intercollegiate meat judging takes root at Fort Valley
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(Content warning: This story includes images of livestock carcasses.)
By almost any measure, Fort Valley State University’s performance at the National Western Intercollegiate Meat Judging contest in January is a feel-good story.
Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).
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