Chef Steff Hooper of Unique Catering/ Photos by Michael Stern
By Michael Stern
By Michael Stern
Open Monday through Friday from 11:30 a.m. to 6 p.m., Unique Catering is not the place to go for a quick lunch. Chef Steff Hooper and staff serve dinner. It is not quick.
For about $10, you get a meal that is wholly Southern. Wednesday’s extravagant turkey wings and Friday’s brittle-crusted salmon patties are soul food standards.
This article is available to paying subscribers.
BECOME A SUBSCRIBER
Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).