Observing Black Food Friday

A conversation with geographer Bo Zhao

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This week’s burgoo paddler is Ghost Kitchen CHS. To learn more about Ghost Kitchen CHS, visit ghostkitchenchs.com.

Today’s headline references a grassroots initiative by KJ Kearney to promote dining in Black-owned restaurants on Fridays. You’ll find the social media campaign at blackfoodfridays.com.

If you’re not paying for The Food Section, you’re missing out on the meat of the newsletter, including investigative reports, longform feature stories, and restaurant reviews. In the last month alone, paying subscribers have learned about the harrowing uptick in cars crashing into restaurant dining rooms, how the pickleball craze stands to reshape the food-and-beverage industry, and why restaurants favored by widows and widowers are in serious trouble right now.

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