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Subscribe to keep getting The Food Section’s best work

I’ll keep this short: Today is the last day of the two-week free trial for unpaid readers of The Food Section. Going forward, unless you choose to subscribe, you’ll revert to receiving nothing but Friday sales pitches like this one.

While I like to think my sales skills are decent (remind me to tell you about the time I shilled Justin Bieber perfume at Macy’s), I suspect you’ll agree that The Food Section has much more than that to offer. Perhaps you’ll even agree that The Food Section’s thorough and incisive coverage of food and drink across the American South is worth $5 a month.

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