It won't be the same without Snack Bar

Many thanks to paid subscriber Greg Lovelace for bringing this story from his hometown to my attention. If you come across a Southern food story that deserves a wider audience, you can always email me at readthefoodsection@gmail.

“Snack Bar,” a weary-looking server in an oversized t-shirt said into the restaurant’s cordless phone last Wednesday morning. As the caller talked, the server scanned the counter, noting who was about to need more tea.