He knows how the sausage gets made

Western North Carolina regenerative farmer runs for Congress

Jamie Ager with Hickory Nut Gap swine; Tupelo Honey in Asheville sources its breakfast sausage from the farm/ Provided
Jamie Ager with Hickory Nut Gap swine; Tupelo Honey in Asheville sources its breakfast sausage from the farm/ Provided
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Jamie Ager is a fourth-generation farmer at Hickory Nut Gap Farms in Fairview, North Carolina who has spent more than two decades building a regenerative meat business that’s a household name in Western North Carolina. What started as a small farm store selling rib eyes and ground beef has grown into a meat distributorship that supports farmers across the Southeast. 

In July, Ager announced his run for the U.S. House of Representatives, challenging Republican incumbent Chuck Edwards for the NC-11 seat. This North Carolina son is no stranger to politics: His grandfather, Jamie Clarke, served in Congress and the state legislature, and his father John held the same statehouse seat currently occupied by his older brother Eric.

 
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