Grown-up fun on the Gulf Coast

Plus, chefs in North Myrtle use their noodles

Avatar photo
Avatar photo

Among the characteristics of Macaroni Mania is those afflicted with it don’t stop at cheese.

“I’ve seen desserts where they slipped in macaroni,” says Sue Pantano, director of business development for The Humane Society of North Myrtle Beach, which yearly puts on the Macaroni Mania fundraiser.


This Article is included for subscribers to South Edition and our All-Access Plan.


Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)