Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
Magic words to conjure the ale you seek
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My friend and colleague David Infante roped me into judging a North American Guild of Beer Writers’ awards contest category, which is how I met award-winning booze writer Tom Acitelli. In advance of the summer beer-drinking season, Tom and I chatted about his new book, The Golden Age of Beer: A 52-Week Guide to the Perfect Beer for Every Week of the Year, and how to make sure you always get the beer you want.
Right: Photo by Saadia Sumrall
Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does).
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