Di Napoli’s ballsy attitude polarizes pizza fans

Bring your knife and fork to this fight

Apizza di Napoli's Marinara Vera pizza/ Photos by Michael Stern
Apizza di Napoli's Marinara Vera pizza/ Photos by Michael Stern
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A man walks into Aiken’s Apizza di Napoli, steps to the counter, and orders a pizza topped with pineapple. “That will be 75 dollars extra,” advises proprietor and pizzaiolo Cliff Garzzillo.

“You mean 75 cents?” the guy responds.

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