Sampling at the 2015 ArkLaTex Ambassadors BBQ Cook-Off/ Photo by Shreveport-Bossier Convention and Tourist Bureau via Flickr
By Todd A. Price
By Todd A. Price
The first time John and Stephanie Shirey saw a barbecue competition was in the early 2000s on “BBQ Pitmasters,” which injected reality-TV drama into a sport whose winning strategies are low and slow.
“We had never heard of food sports or anything like that before,” John Shirey said.
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