Covering food and drink across the American South as though it mattered as much as crime and politics (because it does.)
Also: Red gumbo cooks and hog scraper surplus
SC farmer wants eaters to think pig
A chat with Joseph Ewoodzie Jr.
Mexican cantina reborn as SC’s best Indian restaurant
But the clucking contest proceeds
Plus, jerk chicken, ramen noodles and tainted gruel
My whistle stop tour of TFS country