Care to share a soupçon of Southern food knowledge?

That’s it. That’s the thread. Since so many stories I write pivot on the influx of folks migrating to the region from elsewhere in the country, curious what you think they should know about Southern food. What’s one thing you’d tell a newcomer?

(Don’t worry, free readers: You didn’t miss another in-depth feature this week. The Food Section took Labor Day off. But you can learn more about the kraut dumplings pictured above by subscribing now.)