Behold the bourbon barometer

Raise a glass to The Food Section's sustainability

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Don’t forget! If you’re in Charleston this Sunday, Expedite’s Kristen Hawley and I are teaming up to host a get-together for Substack publishers and readers. RSVP here for the afternoon fun.

If you’re set on skirting celebrity, becoming an editor is a decent way to start. While editors may be heroes to the writers who depend on them, very few of them have become household names—to use a cliché which any editor would cross out.


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Help us cover food and drink across the American South as though it mattered as much as crime and politics (because it does.)