Aswim in stellar Mexican shellfish

Listen to this story read by “Chris”: https://jumpshare.com/share/SeZ0e06HMs9MlyDud4Xh

Chips and salsa that begin a meal at 7 Mares signal a special eating experience. A cut above what’s served in this country’s typical Mexican restaurants, the salsa is fruit-bright with eye-popping jalapeno buzz. Its intense smashed-tomato flavor seduces taste buds so emphatically that many diners buy a second bowl for later in the meal. (The first batch is free.) Chips are distinctive, too—tostadas nearly large enough to enclose a taco’s worth of ingredients, but in this case they are flat and rigid.